Tag Archives: Jenny McNally
It’s National Potato Day today. What do you mean, you didn’t know we have a National Potato Day?
Well, anyway we do. And I’m glad of it.
The thing about spuds is, unless I’m cooking a certain kind of meal involving meat/fish and two veg, which is rare enough, I don’t necessarily have spuds in the cupboard. But I always have rice of various colours, pasta of various shapes, and noodles of various sizes, plus numerous other grains including cous cous, bulghur and quinoa. What chance has the humble spud against such a battery of carbs? Read the rest of this entry
Today was a long day so tonight I wanted something quick but satisfying and healthy too, cheering food rather than comfort food. A tin of Ortiz tuna brought as a dinner gift by a very clever guest* was winking at me from the countertop where it had been suggestively lingering all weekend. (Quick, ticked, and cheering too.) Some spuds from Jenny McNally’s north county Dublin organic farm went into the pot and some broccoli into the steamer on top while I rinsed Jenny’s peppery leaves and a handful of baby spinach. (Healthy, ticked.) Read the rest of this entry