Comments for Holy Mackerel

Comment on A sweet pair of Irish cookbooks by ConPhoto

ConPhoto — Wed, 06 Nov 2013 22:42:00 +0000

Gotta try that parsnip cake

Comment on About by Evan O'Ceallaigh

Evan O'Ceallaigh — Mon, 10 Jun 2013 21:06:58 +0000

Enjoyed listening to yourself and other food bloggers at the Food Blogging Discussion in the Lit Fest a few weeks back. It really inspired me to keep working on my Food blog. ( http://www.gourmetdough.com )

Comment on And we’re back! by Jane Leonard

Jane Leonard — Sat, 04 May 2013 14:13:56 +0000

Your photos from the festival look wonderful. looking forward to your event on Sunday.

Comment on And we’re back! by Hermione Winters

Hermione Winters — Sat, 04 May 2013 12:36:51 +0000

Wish I was there – can't wait to read all about it!

Comment on Happy Birthday Superquinn Sausage! by Michael McDermott

Michael McDermott — Wed, 30 Jan 2013 19:33:33 +0000

ARE THESE SUPER QUINN SAUSAGES SOLD IN CONNECTICUT OR NEW YORK

Comment on Happy Birthday Superquinn Sausage! by Michael McDermott

Michael McDermott — Wed, 16 Jan 2013 23:06:19 +0000

A FEW MONTHS AGO I GOT NICE LARGE SAUSAGES IN A NORWALK CT. RESTAURANT. WHERE DO I GET THEM, THEY WERE THE BEST.

Comment on Contact by Tara McGuinness

Tara McGuinness — Wed, 16 Jan 2013 13:16:26 +0000

Some girls have all the luck! sounds fantastic, what an experience looking forward to hearing all about your epic adventures,,,

Comment on About by Cathy Curran

Cathy Curran — Tue, 20 Nov 2012 21:18:51 +0000

Really enjoyed the food blogging event this evening in the National Library, you were a brilliant host and kept me awake and fascinated after a long and weary day! Thanks a mill.

Comment on Free lunch from tomorrow’s top chefs, anyone? by John Healy

John Healy — Fri, 26 Oct 2012 19:29:19 +0000

love to go if you have room.

Comment on It’s been awhile… by Aoife

Aoife — Tue, 09 Oct 2012 23:06:47 +0000

Thanks Ms Barry!