Category Archives: W/beg Mon 7/02/11

Last call for Clonakilty

…Ever had bacon and rosemary infused 12-year-old Jameson Special Reserve? No, nor had I, and certainly not after a meal that featured the stalwarts of a carnivore’s fry (bacon, sausages and puddings black and white) throughout each of its four courses. Without giving all the surprises away, I can reveal to you that Clonakilty bacon praline is a killer combo with a dark chocolate tart and vanilla ice cream… Read the rest of this entry

Filed in Artisan food producers, Listings of Events, W/beg Mon 7/02/11 | 2 Comments