Category Archives: W/beg 21/11/11

Christmas cheer(s)

I remember trudging through the snow this time last year on my way to host the masterclasses at the FOOD&WINE Magazine’s Christmas Show in the RDS.

It’s back again this weekend, and I’ll be back tomorrow to present the M&S Sparklers & Champagne masterclass tomorrow at 4.30pm. We’ll taste a prosecco and cava, and discuss the quite different methods used for each, and then we’ll taste three very different Champagnes from the one house, before wrapping up with an interesting little treat at the end… Read the rest of this entry

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EVENT: For Food’s Sake asks: Meat – do we eat too much?

WHAT? For Food’s Sake asks: Meat – do we eat too much?

WHEN? Thursday 24 November, 7pm

WHERE? The Sugar Club, Dublin 2

WHO? Aoife Carrigy (that’s me) will be chairing a panel discussion, including lots of input from the audience (that’s you) and the following panel:

Derry Clarke, chef-proprietor, l’Ecrivain restaurant
David Flynn, The Happy Pear, Greystones
Frank Armstrong, food historian & contributor to The London Magazine
Dr Oliver Moore, food journalist & academic Read the rest of this entry

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EVENT: Mexican Food Festival

WHAT? Two great events take place tonight as part of the Mexican Food Festival which runs all week. The first is a lecture on “The Mexican cuisine: a unique experience of flavors, colors and traditions” presented by chef Claudio Hall Van Beuren of Mexico City’s El Refugio Restaurant, followed by Mezcal & Tequila tasting with Fernando Cano and
Sergio Inurrigarro.

WHEN? Monday 21 November, 6pm & 9pm Read the rest of this entry

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