Comments on: About

By: Evan O'Ceallaigh

Evan O'Ceallaigh — Mon, 10 Jun 2013 21:06:58 +0000

Enjoyed listening to yourself and other food bloggers at the Food Blogging Discussion in the Lit Fest a few weeks back. It really inspired me to keep working on my Food blog. ( http://www.gourmetdough.com )

By: Cathy Curran

Cathy Curran — Tue, 20 Nov 2012 21:18:51 +0000

Really enjoyed the food blogging event this evening in the National Library, you were a brilliant host and kept me awake and fascinated after a long and weary day! Thanks a mill.

By: Keith Fitzgerald

Keith Fitzgerald — Fri, 27 Jul 2012 21:41:46 +0000

your invited to our mackerel night.
http://www.facebook.com/events/459398374085293/

By: Aoife

Aoife — Mon, 21 Feb 2011 20:14:33 +0000

Funny you should ask Ken! Will keep you posted on that one…. thanks for dropping by! A

By: Ken Lanigan

Ken Lanigan — Mon, 21 Feb 2011 15:06:50 +0000

Love the name and the content. Good luck and I will be ever present.
Whe will you arrange your first “pop up” restaurant??

Ken

By: Day Twenty (or, savouring sweet parting) | Holy Mackerel

Day Twenty (or, savouring sweet parting) | Holy Mackerel — Sun, 20 Feb 2011 12:19:19 +0000

[...] Mackerel Because food's worth it! Skip to content HomeAboutContactCooking for Life project: January 10th–February 4th « Day Nineteen (or, [...]

By: Aoife

Aoife — Tue, 15 Feb 2011 22:44:28 +0000

Thanks for dropping by Rachel, and do keep us posted on your company’s news and events – lots of gluten-intolerant food-lovers out there! All the best, Aoife

By: Rachel THomas

Rachel THomas — Mon, 14 Feb 2011 21:03:07 +0000

This is a great web site and a terrific forum. Rachel Thomas, The Jolie food company